Easy Vegan Chocolate Fudge

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Chilling

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    12

  • Calories

    147 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Easy Vegan Chocolate Fudge

This easy vegan chocolate fudge recipe is made with just 3-ingredients. All you need to make it is chocolate, sun butter or nut butter, and maple syrup. Refined sugar-free & gluten-free.

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Ingredients

Servings
  • 1 cup vegan semi sweet chocolate chips
  • 1/2 cup sunflower seed butter or use smooth peanut butter or cashew butter
  • 2-3 tbsp maple syrup
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Instructions

  1. Over a double boiler, add the chocolate, sun butter or nut butter and maple syrup. Mix until the mixture is evenly melted and smooth.
  2. Pour or transfer the thick mix into a parchment-paper lined 9X5 inch loaf pan. Even it out using a spatula. Chill for an hour.
  3. Slice into squares and serve. Store in the fridge for upto 2 weeks and freeze for months.

Notes

  • The fudge should be refrigerated and can be stored up to 3 weeks.
  • To make those entirely refined sugar-free, use dark chocolate. Mix 2-3 tbsp unrefined sugar such as Coconut sugar, date sugar or other unrefined sugar into warm maple syrup until combined then add mixture to the warm nut butter.
  • Depending on the climate you live in, fudge will soften at room temperature after a while , so don’t leave it out of the fridge or freezer for too long.
  • The fudge should be refrigerated and can be stored up to 3 weeks.
  •  If you like, you can sprinkle them with some crushed pink sea salt or you can either mix it into the batter.
  • Add spices to add a seasonal twist for the holiday season. Try my pumpkin pie spice or gingerbread spice or Chai spice .
  • Feel free to add toppings such as coconut, a little nut butter swirl, dried fruit etc.

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 4g (20%) Sodium 1mg (0%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 6IU (0%) Vitamin C 1mg (1%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 4g 20%
Sodium 1mg 0%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 6IU 0%
Vitamin C 1mg 1%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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30 reviews
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