Easy Vegan Cream of Celery Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
-
Servings
6 servings
-
Calories
36 kcal
-
Course
Main Course, Soup
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Cuisine
American
Easy Vegan Cream of Celery Soup
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Easy, fast, and delicious. An elegant, silky, and tasty soup made with celery. Make it in less than 30 minutes.
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Ingredients
- 1 onion medium, white, peeled and chopped
- 1 celery head, cut the ends off and stalks into thirds
- ¼ cup white wine or 2 tablespoons white wine vinegar plus 2 tablespoons water
- 1 teaspoon vegan butter optional
- 2 cups almond milk unsweetened
- 3 teaspoons lemon juice
- ¼ cup basil leaves
- 1 teaspoon celery leaf fresh
- 1 to 2 teaspoons sea salt use at least one teaspoon to season, ground
- ½ teaspoon ground white pepper
Instructions
- Put a steamer basket in a large pot and fill with water level with the top of the basket. Bring the water to a boil. Add the celery stalks, cover the pan and steam for approximately ten minutes or until the celery is soft.
- In a medium sauce pan add a tablespoon of water to the pan and heat on medium heat. When the water begins to steam add the chopped onion and stir. Turn the heat to medium-low and cover the pan to allow the onions to sweat for approximately four minutes. Deglaze the pan with the wine or the white wine vinegar and water. Turn off the heat.
- Add the butter to the pan with the onion and let it melt.
- Put the almond milk, celery, onions, basil, lemon juice, celery leaf, salt and white pepper in the blender and blend on the soup setting, or on a high speed, until smooth and creamy.
- Pour the soup back into the pan that you used to cook the onions and heat to desired temperature.
- Enjoy!
Notes
- Store covered in the refrigerator for up to 4 days.
- Freeze in a freezer safe container for up to 3 months. Thaw in the refrigerator.
- Nutrition Disclaimer
Nutrition Information
Show Details
Serving
1cup
Calories
36kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Sodium
503mg
(21%)
Potassium
57mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
83IU
(2%)
Vitamin C
3mg
(3%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 36kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 503mg | 21% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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