Easy Vegetable Fried Rice Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
185 kcal
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Course
Side Dish
Easy Vegetable Fried Rice Recipe
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Vegetable Fried Rice is so tasty and simple to make that my son showed his friend how to make it when they were hungry at bedtime. If two teenage boys can whip this up right before bed, you can make some nut free fried rice too, easy peasy.
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Ingredients
- 1 tablespoon olive oil
- 2 carrots, small dice about 1 cup
- 1 shallot, minced about 1/2 cup
- 2 scallions, chopped, separate whites and greens about 1/4 cup each
- 3 cloves garlic, minced about 1 tablespoon
- 1 inch ginger, peeled and fine mince about 1 tablespoon
- 3 cups cooked rice, refrigerated overnight
- 2 eggs omit if allergic
- 2 stalks celery, diced
- 1 tablespoon oyster sauce omit if allergic
- 2 teaspoons sesame oil omit if allergic
- salt and finely ground white pepper, to taste
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Notes
- *If allergic to oyster sauce, use 1-2 teaspoons of soy sauce (if not allergic), or season with salt and ground white pepper to taste.
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