Easy Vegetable Rice (with Garden Veggies)

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    283 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Vegetable Rice (with Garden Veggies)

Vegetable Rice goes well with just about everything. It's so versatile! Serve it with chicken, beef, fish, pork, or even your favorite vegetarian dishes!

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Ingredients

Servings
  • 2 cups jasmine rice (uncooked)
  • 3 cups chicken broth (or vegetable broth)
  • 4 cloves garlic crushed
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 bell pepper (chopped)
  • 1 large carrot (chopped)
  • 5-6 tablespoons butter (cut into smaller cubes)
  • kosher salt to taste
  • black pepper to taste, ground

Instructions

  1. Combine rice, chicken broth, and garlic in a rice cooker and cook according to cooker directions (you may also cook the rice according to rice package directions on the stovetop).
  2. In a large skillet or wok, heat olive oil over medium heat. When oil is wavy and hot, add chopped vegetables. Stir to coat veggies in oil.
  3. Continue stir-frying until vegetables become soft and onions become transparent. 
  4. When rice is done cooking, add rice and butter to skillet. Stir well to combine. 
  5. Season with salt and pepper to taste. 

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.3g (15%) Cholesterol 21mg (7%) Sodium 393mg (16%) Potassium 157mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2190IU (44%) Vitamin C 21mg (23%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 21mg 7%
Sodium 393mg 16%
Potassium 157mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2190IU 44%
Vitamin C 21mg 23%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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