Easy Veggie Dip Recipe
User Reviews
5
Easy Veggie Dip Recipe
Description
The recipe combines equal parts mayonnaise and sour cream, which provide a rich, creamy base. Dried parsley, dill, garlic powder, onion powder, paprika, salt, and pepper season the dip, complemented by a touch of lemon juice for brightness. The ingredients are whisked together until smooth and refrigerated to let the flavors meld before serving.
This dip is well-suited to accompany raw fresh vegetables such as carrots, celery, bell peppers, and cucumbers, adding a flavorful, cooling element. The texture is thick enough to hold onto vegetable pieces while offering a balanced mix of tang and mild herbs.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 Tbsp parsley dried
- 1/2 tsp salt or to taste
- ¼ tsp black pepper or to taste, ground
- ¼ tsp paprika
- ½ tsp garlic powder
- ¼ tsp onion powder dried
- 1 Tbsp dill finely chopped (or 1 tsp dried dill, fresh
- 2 tsp lemon juice
Instructions
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbs | 3g | |
| Protein | 1g | 2% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 345mg | 14% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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