Easy Veggie Pizza
User Reviews
4.5
Easy Veggie Pizza
Description
The crust uses refrigerated crescent roll dough pressed together and baked until golden brown. After allowing it to cool completely, a cream cheese-based spread mixed with sour cream, dried dill, and garlic powder is evenly applied to the surface. This creates a flavorful, creamy layer that complements the fresh vegetable toppings.
Chopped vegetables such as diced Roma tomatoes, broccoli florets, red bell pepper, cucumber, and shredded carrots provide a variety of textures and mild, fresh flavors. The final combination balances the soft tart crust, smooth spread, and crisp vegetables, yielding a colorful and refreshing pizza variation without traditional tomato sauce or cheese topping.
The pizza is served cut into slices, making it suitable for casual eating or as a light lunch or appetizer. The cool vegetable toppings and creamy base keep it fresh and easy to prepare ahead of time.
Ingredients
- 16 oz crescent roll dough 2 cans, refrigerated
- 8 oz cream cheese softened
- ⅔ cup sour cream
- 1 teaspoon dried dill weed
- ⅛ teaspoon garlic powder
- 2 Roma tomato seeds removed and diced
- 1 cup broccoli florets
- ½ cup red pepper diced
- ½ cup cucumber diced
- ⅓ cup carrot I use matchstick carrots, shredded
Instructions
- Preheat oven to 375 degrees F and prepare a cookie sheet by lining with parchment paper.
- Open crescent roll dough and spread evenly into a parchment paper lined cookie sheet. Press dough together at seams to make a cohesive crust and roll excess dough over itself at the edges to form a crust.
- Use a fork to pierce holes evenly over the crust then transfer to 375F and bake for 15 minutes or until golden brown. Allow crust to cool completely before covering with toppings.
- While your dough cooks and cools, combine the softened cream cheese, sour cream, dill weed, and garlic powder in a large bowl. Stir well until completely combined.
- Once pizza crust has cooled, spread cream cheese mixture evenly over the surface.
- Top with chopped veggies, cut, and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16squares
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 280mg | 12% |
| Potassium | 93mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 30mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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