Easy Veggie Quiche Recipe

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    385 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Veggie Quiche Recipe

Easily customize this veggie quiche with your favorite veggies like tomatoes, kale, and zucchini. Make it a dish worth waking up to.

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Ingredients

Servings
  • 1 pie crust
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup kale chopped
  • 1 medium zucchini sliced 1/4 inch thick
  • 1 cup mozzarella cheese grated
  • 1/4 cup gruyere cheese grated
  • 3 large eggs
  • 1 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/3 tsp ground black pepper
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Instructions

  1. Arrange pie crust into a pie pan (use an 8 or 9-inch wide pan that is 2-4 inches deep). Trim off extra crust around the edges.
  2. Place parchment paper on top of the crust and weigh it down with dried peas, beans, or pie weights. Bake the crust at 375°F for 25-30 minutes or until it's golden brown.
  3. Fill the baked crust with tomatoes, kale, zucchini, and cheese.
  4. In a separate bowl, whisk the eggs together with the heavy whipping cream. Season with salt and pepper.
  5. Pour the egg mixture into the quiche. Bake it at 400°F for about 20-25 minutes or until the center is fully set. Slice and enjoy for breakfast or brunch.

Nutrition Information

Show Details
Calories 385kcal (19%) Carbohydrates 17g (6%) Protein 12g (24%) Fat 30g (46%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.01g Cholesterol 147mg (49%) Sodium 515mg (21%) Potassium 247mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1565IU (31%) Vitamin C 14mg (16%) Calcium 215mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories 385kcal 19%
Carbohydrates 17g 6%
Protein 12g 24%
Fat 30g 46%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Cholesterol 147mg 49%
Sodium 515mg 21%
Potassium 247mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1565IU 31%
Vitamin C 14mg 16%
Calcium 215mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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