Easy Venison Sloppy Joes Recipe
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 30 mins
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Total Time
1 hr 45 mins
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Servings
6
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Calories
373 kcal
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Course
Main Course, Lunch
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Cuisine
American
Easy Venison Sloppy Joes Recipe
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Skip the canned options, and make this easy venison sloppy joes recipe with lower sugar, homemade sauce for a sweet, savory comfort food meal!
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Ingredients
Meat and Veggies:
- 1 lb ground venison or elk, antelope, moose, etc
- 2 tablespoon lard or oil, or butter
- 1 tablespoon ancho chili powder
- 1 tablespoon smoked paprika
- salt to taste
- black pepper to taste
- 1 onion finely diced
- 1 red bell pepper finely diced
- 5 garlic cloves, minced
Sauce:
- 1 cup ketchup
- 3 tablespoon mustard any type but I use dijon
- 3 tablespoon tomato paste
- ½ teaspoon hot sauce optional
- 2 tablespoon apple cider vinegar
- 3 tablespoon Worcestershire sauce
- ½ teaspoon liquid smoke
Other Ingredients:
- 6 Hamburger Bun
- red onion sliced, for serving, optional
- pickle slices, for serving, optional
Instructions
- Heat lard in large skillet or dutch oven over medium heat. Add ground meat and cook until meat starts to brown, about 2 minutes. Add in chili powder, smoked paprika, salt and pepper and stir until meat is well-coated. Add in diced onions, diced pepper, and garlic. Cook until meat is fully browned and vegetables are softened, 5-7 minutes.
- While meat is cooking, add ketchup, mustard, tomato paste, hot sauce, vinegar, worcestershire, and liquid smoke to pint jar. Place lid tightly on jar and shake until well-combined. Add sauce to pan and stir until combined.
- Bring mixture to a simmer, then reduce heat to very low. Mostly cover pot with lid, allowing for a small vent hole. Cook for 1.5 hours, stirring occasionally. Add in water a couple tablespoons at a time if mixture starts to dry out.
- Toast hamburger buns. Serve warm sloppy joe sauce on buns with sliced red onion and pickle slices, if desired.
To Freeze:
- Make a double (or more) batch of the recipe. Cool the sauce and add half to a quart-size zippered bag. Freeze flat on a sheet pan. Thaw under refrigeration and reheat on the stove or in the microwave when ready to use.
Notes
- Ancho chili powder, smoked paprika, and liquid smoke are what give these sloppy joes their signature smoky taste. If you're not into that flavor, omit the liquid smoke, and use regular paprika and chili powder.
- This recipe uses a very small amount of hot sauce. You can omit it, or add extra if you want to spice things up!
- Pickle slices and sliced red onion add some texture to these sloppy joes with venison. However, it's great without toppings or with whatever you prefer!
- Brioche buns have a lot more flavor than typical hamburger buns. They're great for Venison Mushroom Swiss Burgers, Beer-Battered Halibut Sandwiches, and more!
- If your sauce starts to dry out, add in some water a couple of tablespoons at a time to bring the moisture level back up.
Nutrition Information
Show Details
Calories
373kcal
(19%)
Carbohydrates
43g
(14%)
Protein
23g
(46%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
65mg
(22%)
Sodium
1002mg
(42%)
Potassium
757mg
(16%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
1943IU
(39%)
Vitamin C
34mg
(38%)
Calcium
130mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 23g | 46% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 1002mg | 42% |
| Potassium | 757mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 1943IU | 39% |
| Vitamin C | 34mg | 38% |
| Calcium | 130mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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