Easy Walnut Cookies
User Reviews
5.0
9 reviews
Excellent
Easy Walnut Cookies
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Delicious walnut cookies that are made with simple ingredients and easy to prepare. They make a great snack and also yummy edible presents!
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Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- 1 ½ teaspoon baking powder
- 8 Tablespoons unsalted butter at room temperature
- 2 large eggs
- Pinch salt
- 1 cup finely chopped walnuts
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Instructions
- Preheat oven to 350 degrees F. Cover a baking tray with a Silpat or parchment paper.
- Sift flour and baking powder. In a bowl with the mixer on low speed or by hand mix the butter with the sugar and the pinch of salt until it is all integrated. About 3 minutes with the mixer.
- Add one egg and one egg yolk, continue beating at low speed until thoroughly incorporated. Add the sifted flour and baking powder and combine at low speed or working with a fork, you will get a soft dough. Form 30 balls 1" in diameter.
- Roll the balls of dough into the remaining egg white, and then toss with the chopped walnuts, place on the prepared tray and bake for 15-18 minutes until they are brown on the bottom. Let cool on a rack and serve cold. Store in an airtight container for a one week.
Nutrition Information
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Calories
87kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
5mg
(0%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
110IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 5mg | 0% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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