Easy Watermelon Salad (with Feta)

User Reviews

5

38 reviews
Excellent

Easy Watermelon Salad (with Feta)

Easy Watermelon Salad combines cubed watermelon with sliced cucumber, fresh mint, lime juice, and olive oil for a refreshing, light side dish. Crumbled feta cheese adds a salty richness that contrasts with the sweet and tangy flavors. The salad is gently tossed to blend bright and cooling ingredients with a slight tang from lime, creating a crisp texture and balanced flavor profile ideal for warm weather meals.

Description

The Easy Watermelon Salad features cubed watermelon and sliced English cucumber combined in a bowl with lime juice, olive oil, and chopped fresh mint. The lime juice adds a tangy brightness while the olive oil provides a subtle richness. The mint contributes a fresh herbaceous note, making the salad vibrant and refreshing.

Crumbled feta cheese on top introduces a salty and creamy contrast to the sweet watermelon and crisp cucumber. The salad is tossed gently to coat all ingredients evenly without bruising the fruit and vegetables.

This salad serves well as a light appetizer or side dish during warm weather, pairing nicely with grilled meats or as part of a summer meal.

Variations include substituting fresh basil or other herbs for mint, adding diced avocado tossed with lime juice for creaminess, and sprinkling toasted nuts like pine nuts or slivered almonds for crunch. Adjustments in acidity or sweetness can be made with apple cider vinegar or honey, respectively.

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Ingredients

Servings
  • 6 cups watermelon cubed
  • ½ English cucumber sliced
  • 2 tablespoons lime juice about 1 lime, fresh
  • 1 tablespoon olive oil
  • ¼ cup mint leaf chopped or torn, fresh
  • ½ cup feta cheese crumbled

Instructions

  1. Place the watermelon cubes and cucumber slices in a large salad bowl.
  2. Add the lime juice, olive oil, and mint. Gently toss the salad to coat.
  3. Crumble the feta cheese, and sprinkle on top.

Notes

  • Fresh herbs like basil, parsley, or cilantro can substitute fresh mint for different flavor profiles.
  • Add diced avocado tossed with extra lime juice to bring creaminess without browning; add just before serving.
  • For crunch, sprinkle toasted pine nuts or slivered almonds on top.
  • Include 1 to 2 teaspoons of apple cider vinegar for additional tang if desired.
  • Sweeten the dressing slightly with 1 teaspoon of honey if preferred.

Nutrition Information

Show Details
Calories 115 (6%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 73mg (3%) Potassium 256mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 550IU (11%) Vitamin C 10.6mg (12%) Calcium 43mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115 6%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 73mg 3%
Potassium 256mg 5%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 550IU 11%
Vitamin C 10.6mg 12%
Calcium 43mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

38 reviews
Excellent

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