Easy Watermelon Salad (with Feta)
User Reviews
5
Easy Watermelon Salad (with Feta)
Description
The Easy Watermelon Salad features cubed watermelon and sliced English cucumber combined in a bowl with lime juice, olive oil, and chopped fresh mint. The lime juice adds a tangy brightness while the olive oil provides a subtle richness. The mint contributes a fresh herbaceous note, making the salad vibrant and refreshing.
Crumbled feta cheese on top introduces a salty and creamy contrast to the sweet watermelon and crisp cucumber. The salad is tossed gently to coat all ingredients evenly without bruising the fruit and vegetables.
This salad serves well as a light appetizer or side dish during warm weather, pairing nicely with grilled meats or as part of a summer meal.
Variations include substituting fresh basil or other herbs for mint, adding diced avocado tossed with lime juice for creaminess, and sprinkling toasted nuts like pine nuts or slivered almonds for crunch. Adjustments in acidity or sweetness can be made with apple cider vinegar or honey, respectively.
Ingredients
- 6 cups watermelon cubed
- ½ English cucumber sliced
- 2 tablespoons lime juice about 1 lime, fresh
- 1 tablespoon olive oil
- ¼ cup mint leaf chopped or torn, fresh
- ½ cup feta cheese crumbled
Instructions
- Place the watermelon cubes and cucumber slices in a large salad bowl.
- Add the lime juice, olive oil, and mint. Gently toss the salad to coat.
- Crumble the feta cheese, and sprinkle on top.
Notes
- Fresh herbs like basil, parsley, or cilantro can substitute fresh mint for different flavor profiles.
- Add diced avocado tossed with extra lime juice to bring creaminess without browning; add just before serving.
- For crunch, sprinkle toasted pine nuts or slivered almonds on top.
- Include 1 to 2 teaspoons of apple cider vinegar for additional tang if desired.
- Sweeten the dressing slightly with 1 teaspoon of honey if preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115 | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 73mg | 3% |
| Potassium | 256mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 43mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.