Easy Watermelon Slush
User Reviews
5
Easy Watermelon Slush
Description
The Easy Watermelon Slush calls for frozen watermelon cubes, freshly squeezed lime juice, mint leaves, and water, combined in a high-speed blender. The recipe emphasizes freezing watermelon beforehand for at least 18-24 hours, then allowing a short thaw before blending to achieve the ideal frozen slush texture. The addition of fresh mint introduces a subtle herbal note, while lime juice balances the sweetness of the watermelon. Water adjusts the thickness, allowing customization of slush consistency.
The method involves pulsing and occasionally stopping the blender to prevent jamming from frozen chunks. For an adult cocktail variation, vodka can replace part of the water. Optional garnishes like lime wheels and watermelon balls add a decorative finish. The natural sugar content in watermelon usually makes added sweeteners unnecessary, though simple syrup or maple syrup can be added to taste.
This recipe is versatile and suitable for a hot day or as a light refresher. It can be doubled for larger servings. Notes include alternatives for blending equipment and tips for storage of leftovers, advising to re-blend after thawing for best texture. The recipe also suggests variations like substituting lemon juice for lime or adding tropical flavors with coconut water.
Ingredients
- 4 cups watermelon seedless, frozen, cubes
- 1 lime juiced
- 6-10 mint washed (optional, leaves
- ¾ cup water
- 3-4 oz vodka optional for cocktail version
Garnish
- watermelon wedge or balls on a cocktail stick
- lime wheel or wedge
- mint sprig, fresh
Instructions
- Don't forget to FREEZE the watermelon into bite size chunks ahead of time, at least 18-24 hours.
- Remove frozen watermelon from freezer and allow to "thaw" for 5-10 minutes before starting the watermelon slush process.
- Place all of the ingredients, EXCEPT the water, into a high speed blender*, add half of the water and pulse to break up the watermelon.
- You will probably have to stop the blender several times and use a long spatula to dislodge frozen chunks from the blender blades -- BE SURE TO TURN OFF BLENDER before doing this step.
- Add more water (or add vodka) to achieve your desired smooth, slushie blend. If the mixture is too thick, simply add a little extra water and blend until desired consistency. Immediately pour into glass and serve.
- Garnish | if desired, add wheel of lime, wedge of watermelon (or watermelon balls on a cocktail stick), and a sprig of mint.
- How to Rim a Glass With Sugar
- If you want to rim your glass with sugar, you can do it one of several ways.
- I take a piece of lime and run it around the rim of a glass, then pour about ⅛ of a cup of your favorite sugar onto a small plate and turn the glass upside down and twirl into the sugar.
- You can also wet some paper towels well and dip the glass pressing into the paper towels if you prefer not to have lime on the rim.
- I used all natural sprinkles, but regular white sugar, all natural cane sugar, or demerara sugar would all work great!
Notes
- Freeze seedless watermelon cubes at least 18-24 hours before blending to achieve proper slush texture.
- If you don't have a high-speed blender, use a food processor and pulse to combine ingredients.
- Leftover slush can be frozen; thaw slightly and re-blend before serving for best texture.
- Add 1-2 tablespoons of simple syrup or maple syrup if additional sweetness is desired.
- Substitute lemon juice for lime juice for a different citrus flavor.
- For a tropical twist, add a splash of coconut water.
- To make a cocktail version, replace some water with vodka.
- Rimming glasses with sugar is optional for a decorative touch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2- 3 drinks
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 11 serving | |
| Calories | 202kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 10mg | 0% |
| Potassium | 392mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 1874IU | 37% |
| Vitamin C | 35mg | 39% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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