Easy Weeknight Mac and Cheese Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
6
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Course
Dinner
Easy Weeknight Mac and Cheese Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 16 oz elbow macaroni package
- 1 ½ C milk
- 2 Tbsp flour
- 2 ½ C cheese freshly grated
- salt dash
Instructions
- Fill a large pot with water and set it to high heat. Add some salt to the water, just a few dashes'll do ya. Bring that water to a boil.
- In a smaller pot, add the milk and flour and whisk it until dissolved. Just before the pot with water starts boiling, turn the heat to medium.
- Add the macaroni to the boiling water and cook as directed on the package (generally somewhere around 8-10 minutes). Stir occasionally.
- As the milk and flour mixture heats up, it will start to thicken. Be sure to stir it rather frequently, or it will form a skin on the top, and possibly burn, though I've yet to have that happen.
- When the pasta is ready, dump it into a strainer to drain the water, then return it to the pot.
- Remove the milk pot from the heat and add the cheese, stirring constantly until all the cheese is melted and has smoothed to a creamy consistency. If you don't stir it enough, it will have a grainy texture. Add your dash of salt, stir, then pour it over your pasta and stir until fully incorporated.
- Serve. And devour.
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