Easy Weeknight Spaghetti Bolognese
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Easy Weeknight Spaghetti Bolognese
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Inspired by Food Network Magazine
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 3 ounces prosciutto diced
- 4 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 pinch nutmeg
- 1 cup red wine
- 1 28-oz can crushed tomatoes
- 2 tablespoons tomato paste
- 1/4 cup heavy cream
- 1/4 cup Parmesan Cheese freshly grated, + more for serving
- noodles cooked, for serving, whole-grain
Instructions
- Add the olive oil to a large skillet over medium heat and cook the beef while breaking it up with a spatula until almost all the way brown, about 4 - 5 minutes.
- Add in the prosciutto, garlic, Italian seasoning, salt, red pepper, and nutmeg and cook while stirring for another 2 - 3 minutes.
- Pour in the red wine and cook for another minute while scrapping the bottom of the pan.
- Add the crushed tomatoes and paste to the pan, stir until well combined, and bring up to a light boil. Lower down to a simmer and cook for 8 - 10 minutes.
- Add the cream and 1/4 cup Parmesan cheese to the pan, season with additional salt and pepper if necessary, and serve warm over cooked whole-grain noodles.
Notes
- Nutrition Facts Easy Weeknight Spaghetti Bolognese Amount Per Serving Calories 1506 Calories from Fat 450 % Daily Value* Fat 50g77%Saturated Fat 18g113%Cholesterol 120mg40%Sodium 4608mg200%Potassium 9275mg265%Carbohydrates 223g74%Fiber 58g242%Sugar 133g148%Protein 74g148% Vitamin A 6850IU137%Vitamin C 276.8mg336%Calcium 1146mg115%Iron 42.1mg234% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 1506
- Calories from Fat 450
- % Daily Value*
- Fat 50g
- 77%
- Saturated Fat 18g
- 113%
- Cholesterol 120mg
- 40%
- Sodium 4608mg
- 200%
- Potassium 9275mg
- 265%
- Carbohydrates 223g
- 74%
- Fiber 58g
- 242%
- Sugar 133g
- 148%
- Protein 74g
- 148%
- Vitamin A 6850IU
- 137%
- Vitamin C 276.8mg
- 336%
- Calcium 1146mg
- 115%
- Iron 42.1mg
- 234%
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