Easy White Chicken Chili
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
3 hrs 30 mins
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Total Time
3 hrs 40 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
American
Easy White Chicken Chili
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White chicken chili is a great warming recipe for weekend gatherings.
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Ingredients
- 1 onion chopped (about 1 1/2 cups)
- 1 Tablespoon olive oil
- 3 cups chicken broth
- 3 great northern beans 15-1/2 oz cans, drained and rinsed, other white beans like cannellini can be substituted
- 2 cups chicken shredded, cooked
- 1 diced green chiles 4 oz can, drained
- 1 teaspoon cumin ground
- 1/2 /2 teaspoon garlic powder
- 3/4 /4 teaspoon oregano dried
- 1/8 /8 teaspoon black pepper
- 3/4 /4 cup sour cream
- 1 1/2 /2 cups Monterey jack cheese shredded
- Tabasco sauce optional
Instructions
- In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese.
- Simmer for 30 minutes, stirring frequently, until heated through. Shortly before serving, add sour cream and cheese. Stir until cheese is melted. If you like a little kick add a few shakes of Tabasco sauce.
- Slow Cooker Version: Sautee onion until soft and throw everything except for the sour cream and cheese in a crockpot on low for 3-4 hours. Shortly before serving, add sour cream and cheese. Stir until cheese is melted and add Tabasco sauce if desired.
Notes
- adapted from Gooseberry Patch
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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