Easy White Chicken Chili

User Reviews

4.6

501 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    327 kcal

  • Course

    Soup

  • Cuisine

    American

Easy White Chicken Chili

Easy White Chicken Chili combines shredded chicken, white beans, green chiles, and aromatic spices like cumin and oregano into a hearty, mildly spiced stew. The chili features a balance of tender chicken and creamy beans, brightened by lime juice and fresh cilantro. This warming dish is flexible for varied thickness and topped with optional garnishes like avocado or cheese.

Description

This chili starts by sautéing onion, garlic, and minced jalapeno to build a flavorful base with mild heat. Adding rinsed white beans, diced green chiles, chicken broth, lime juice, cumin, chili powder, dried oregano, and shredded chicken creates a stew-like consistency when simmered. The result is a savory, lightly spiced chili with a creamy texture from the beans and a fresh note from the lime and cilantro.

The use of shredded cooked chicken or rotisserie chicken allows for quicker preparation. Adjusting the broth quantity controls the chili's thickness to suit preference. The dish benefits from a simmer to meld flavors while maintaining the beans and chicken texture.

Serve with optional toppings, such as shredded cheese, sour cream, cilantro, or avocado slices, to add richness and contrast. This chili can be a main dish on a casual day or a comforting meal on cooler days.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 onion diced, medium
  • 3 cloves garlic minced
  • 1 jalapeno pepper minced
  • 30 ounces White beans rinsed and drained
  • 4 ounces green chiles diced
  • 3 to 4 cups chicken broth (depending on how thick you want your chili)
  • lime juice of 1
  • 1 teaspoon cumin ground
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon oregano dried
  • 2 cups chicken or shredded cooked chicken, shredded rotisserie
  • 1/3 cup cilantro chopped
  • salt to taste
  • black pepper to taste
  • avocado shredded cheese, sour cream, cilantro, slices, optional toppings

Instructions

  1. In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.
  2. Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.
  3. Ladle chili into bowls and serve with desired toppings.

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 35g (12%) Protein 28g (56%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 54mg (18%) Sodium 211mg (9%) Potassium 922mg (20%) Fiber 8g (32%) Sugar 1g (2%) Vitamin A 225IU (5%) Vitamin C 7.3mg (8%) Calcium 136mg (14%) Iron 5.4mg (30%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 35g 12%
Protein 28g 56%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 54mg 18%
Sodium 211mg 9%
Potassium 922mg 20%
Fiber 8g 32%
Sugar 1g 2%
Vitamin A 225IU 5%
Vitamin C 7.3mg 8%
Calcium 136mg 14%
Iron 5.4mg 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

501 reviews
Excellent

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