Easy Winter Chili In A Jar

Name: Easy Winter Chili In A Jar
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 1 jar
Ingredients: 2/3 cup brown or green lentils; 2/3 cup yellow split peas; 2/3 cup green split peas; 1 cup barley; 2 vegetable bouillon cubes; 1 teaspoon chili powder; 1 tablespoon ground cumin; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons kosher salt; 1 28-ounce can diced tomatoes; 10 cups water

User Reviews

4.6

15 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings
1 jar
Calories
230 kcal
Course
Main Course
Cuisine
American

Easy Winter Chili In A Jar

Soren Carlson

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This Easy Winter Chili in a Jar recipe is the perfect simple gift to give someone on your list. Whether it's the holidays or someone is feeling under the weather, this soup will make them feel special!

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Ingredients

Servings

2/3 cup brown or green lentils
2/3 cup yellow split peas
2/3 cup green split peas
1 cup barley
2 vegetable bouillon cubes
1 teaspoon chili powder
1 tablespoon ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
1 28-ounce can diced tomatoes
10 cups water

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Instructions

In a quart-sized mason jar, layer 1/2 of the lentils, 1/2 of the yellow split peas, 1/2 of the green split peas, the barley, 1/2 of the green split peas, 1/2 of the yellow split peas, 1/2 of the lentils. Top with the spices and bouillon cubes.
To make the soup: combine contents of jar with the tomatoes and water. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 - 1 1/2 hours, until the lentils and barley are soft.