Easy Winter Chili In A Jar

User Reviews

4.6

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 35 mins

  • Servings

    1 jar

  • Calories

    230 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Winter Chili In A Jar

This Easy Winter Chili in a Jar recipe is the perfect simple gift to give someone on your list. Whether it's the holidays or someone is feeling under the weather, this soup will make them feel special!

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Ingredients

Servings
  • 2/3 cup brown lentils or green lentils
  • 2/3 cup yellow split peas
  • 2/3 cup green split peas
  • 1 cup barley
  • 2 vegetable bouillon cubes
  • 1 teaspoon chili powder
  • 1 tablespoon cumin ground
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt
  • 1 ounce can diced tomatoes
  • 10 cups water

Instructions

  1. In a quart-sized mason jar, layer 1/2 of the lentils, 1/2 of the yellow split peas, 1/2 of the green split peas, the barley, 1/2 of the green split peas, 1/2 of the yellow split peas, 1/2 of the lentils. Top with the spices and bouillon cubes.
  2. To make the soup: combine contents of jar with the tomatoes and water. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 - 1 1/2 hours, until the lentils and barley are soft.

Notes

  • Note: each jar makes 8-10 servings of chili

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 44g (15%) Protein 13g (26%) Fat 1g (2%) Sodium 170mg (7%) Fiber 15g (60%) Sugar 5g (10%)

Nutrition Facts

Serving: 1jar

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 44g 15%
Protein 13g 26%
Fat 1g 2%
Sodium 170mg 7%
Fiber 15g 60%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

10 reviews
Excellent

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