Easy Yeast Roll Recipe
User Reviews
4.9
Easy Yeast Roll Recipe
Description
The Easy Yeast Roll Recipe uses quick-rise yeast dissolved in warm water with sugar to activate the yeast, then combines this mixture with biscuit baking mix. Kneading the dough about five minutes develops elasticity for soft rolls. Dividing the dough into 24 small balls yields individual portions that are easy to handle. The rolls rise covered until doubled in size, approximately 30 minutes, which lightens the dough and improves texture.
Baking at 400°F for 10-14 minutes creates golden brown rolls with a light crust and tender interior. The biscuit mix simplifies the process by providing leavening and structure, reducing the steps from traditional yeast bread.
These rolls can accompany soups, salads, or dinners and serve as a quick homemade bread alternative. Their light texture and mild flavor make them versatile for various meals where soft bread is desired.
Ingredients
- 1 package (1/4 oz) quick rise yeast
- 1 tbsp sugar
- 3/4 c water 110°-115°F, warm
- 2 1/2 - 3 c baking mix biscuit
Instructions
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
- Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400° until golden brown, 10-14 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24rolls
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 351mg | 15% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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