Edamame Basil Hummus
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
3 cups
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Cuisine
Vegetarian, Vegan, gluten-free
Edamame Basil Hummus
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A quick and easy hummus that is healthy and full of flavor! Great for every day snacking or parties!
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Ingredients
- 2 cups shelled cooked edamame
- 2/3 cups garbanzo beans chickpeas drained and rinsed
- 3 cloves garlic
- 1/2 cup basil fresh
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly cracked
- 1/3 cup extra-virgin olive oil
- Chips crackers, or veggies-for serving
Instructions
- 1. Reserve one tablespoon each of the edamame & garbanzo beans for garnish. In a food processor, blend the remaining edamame & the remaining garbanzo beans with garlic, basil, lemon juice, salt and pepper. Slowly pour the olive oil through the feed tube while the processor is on. Process until smooth & well blended. Add salt and pepper to taste.
- 2. Pour into a serving bowl & garnish with edamame, garbanzo beans, olive oil and basil. Serve with chips, crackers or veggies.
- Note-this is also great as a sandwich spread.For a time save, buy edamame that is already shelled.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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