Edamame Hummus Recipe

User Reviews

4.9

80 reviews
Excellent

Edamame Hummus Recipe

Edamame hummus combines smooth pureed edamame with tahini, lemon juice, olive oil, garlic, and seasonings for a creamy and vibrant dip. The addition of water adjusts the consistency, making it perfect for spreading or dipping. Garnishes like sesame seeds and cilantro add texture and fresh herbal notes.

Description

Edamame hummus uses shelled edamame as the base instead of chickpeas, blended with tahini, lemon juice, and olive oil to create a creamy dip. Garlic and salt provide savory depth, while additional water helps reach a smooth, spreadable texture. The process involves pureeing all ingredients in a food processor until creamy, making it similar to traditional hummus but with a brighter, slightly nutty flavor from the edamame.

This hummus is versatile as a snack, appetizer, or accompaniment for vegetables and pita bread. It can also be garnished with sesame seeds and fresh cilantro to enhance color and texture.

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Ingredients

Servings
  • 2 ¼ cups edamame thawed if frozen, shelled
  • ¼ cup tahini
  • ¼ cup lemon juice from 1 lemon
  • 3 tablespoons olive oil
  • ½ teaspoon salt more, to taste
  • 2 cloves garlic minced
  • 3-4 tablespoons water
  • sesame seed optional toppings
  • cilantro
  • edamame
  • olive oil

Instructions

  1. Add the edamame, tahini, lemon juice, olive oil, salt, and garlic to your food processor and blend on high for 1 minute. 
  2. Add the water, 1 tablespoon at a time, and continue to blend until the hummus is smooth and creamy. 
  3. Transfer the edamame hummus to a serving bowl and garnish with any or all of the optional toppings.

Nutrition Information

Show Details
Serving 1 serving = ¼ cup Calories 196kcal (10%) Carbohydrates 9g (3%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Sodium 202mg (8%) Potassium 314mg (7%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 7IU (0%) Vitamin C 8mg (9%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 196 kcal

% Daily Value*

Serving 1 serving = ¼ cup
Calories 196kcal 10%
Carbohydrates 9g 3%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Sodium 202mg 8%
Potassium 314mg 7%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 7IU 0%
Vitamin C 8mg 9%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

80 reviews
Excellent

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