Edamame Peanut Salad Crunch
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
1 -2 servings
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Cuisine
Asian, gluten-free
Edamame Peanut Salad Crunch
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Depending on how snacky you're feeling, this is probably more reasonable to be a 2 serving snack, but this has hit the late night cravings for me in a way that fills me up with fibre, protein (10 g per serving!), fat, and flavour. Plus it's easy to throw together when it's late and you're craving something substantial.
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Ingredients
- 1/2 cup edamame cooked, shelled
- 1/4 cup peanuts they're crunchier, but any peanut will do, roasted, unsalted, red skinned
- 2 tsp soy sauce use tamari if GF
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp maesil chung or maple syrup/any liquid sweetener you prefer, Korean green plum syrup
- 1/2 tsp chili crisp optional but highly recommended
- 1 tsp sesame seeds toasted, to garnish
Instructions
- Cook the edamame and drain well. Try to let it steam dry when you drain it from the hot water, otherwise it will dilute your dressing.
- In a bowl combine edamame, roasted peanuts, soy sauce, sesame oil, rice vinegar, maesil syrip, and chili crisp. Still well to combine.
- Garnish with toasted sesame seeds, and enjoy!
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