Edamame Soybeans Potage 枝豆のポタージュ

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    281 kcal

  • Course

    Soup

  • Cuisine

    Japanese

Edamame Soybeans Potage 枝豆のポタージュ

easy and delicious edamame potage recipe 

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Ingredients

Servings

Bechamel Sauce

  • 50 g butter
  • 50 g plain flour
  • 2 cups 500ml milk
  • salt and pepper to taste

Edamame Soybean Potage

  • 25 g white sauce
  • 1/3 cup 80ml cream
  • 11/4 cups 300ml milk
  • 180 g Edamame Soybeans shelled and frozened
  • 50 g onion
  • 2 tbs butter
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Instructions

  1. To make the white sauce, place the butter and plain flour in a bowl and microwave for 2 minutes and 30 seconds.
  2. Take the bowl out of the microwave and stir well.
  3. Add the milk gradually and stir well.
  4. Cover the bowl with cling wrap and microwave for 3 minutes.
  5. Take the bowl out of the microwave and remove the cling wrap and stir well.
  6. Put the cling wrap back on the bowl and microwave for a further 2 minutes.
  7. Take it out of the microwave and stir well.
  8. To make the potage, slice the onion thinly and defrost the soybeans.
  9. Heat 1tbs butter in a frying pan over medium heat.
  10. Add the onion and soybeans to cook.
  11. In a large bowl pour the milk, cream, and white sauce and mix them well.
  12. Add the cooked onion and edamame soybeans and beat them with a hand held electric mixer.
  13. Strain the soup into a large sauce pan and bring to simmer.
  14. Add salt and pepper to taste and drizzle a little bit of cream to serve.

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 14g (5%) Protein 11g (22%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 59mg (20%) Sodium 133mg (6%) Potassium 451mg (13%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 738IU (15%) Vitamin C 4mg (4%) Calcium 234mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 14g 5%
Protein 11g 22%
Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 59mg 20%
Sodium 133mg 6%
Potassium 451mg 10%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 738IU 15%
Vitamin C 4mg 4%
Calcium 234mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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