Edamame Spaghetti with Kale Cilantro Pesto

For the Kale Cilantro Pesto:

• 1 cup kale tightly packed
• 1 cup cilantro tightly packed
• ¼ cup almonds toasted, slivered
• 1 garlic clove
• 1 serrano chile seeded, small
• 1 tablespoon lime juice
• ¼ teaspoon kosher salt
• ½ cup olive oil

For the Edamame Spaghetti:

• 1 edamame spaghetti cooked, drained, package Explore Cuisine brand
• 1 carrot sliced into ribbons with vegetable peeler, large
• ¼ cup coconut toasted, shredded
• cilantro sprigs