Edible Cookie Dough
User Reviews
5.0
21 reviews
Excellent
Edible Cookie Dough
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Edible Cookie Dough is raw-flour and egg-free treat with graham crackers and chocolate chips. It is safe for the whole family! Try today!
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Ingredients
- 1 1/2 cups unsalted butter , softened
- 1 1/2 cups brown sugar
- 2 teaspoons vanilla extract
- 3 cups Graham cracker crumbs
- 1 teaspoon kosher salt
- 1/3 cup whole milk
- 2 cups mini chocolate chips , (semisweet)
Instructions
- Prepare a baking sheet or large tray with parchment paper or wax paper.
- To your stand mixer add the butter, brown sugar and vanilla on medium speed until light and fluffy, about 1-2 minutes.
- Add in the graham cracker crumbs, milk, salt and 1 cup of the mini chocolate chips.
- Using a 2 tablespoon scoop, scoop the cookie dough onto a tray with the remaining chocolate chips spread out over it and roll over more chips. (Don't dip into a bowl of chips or it will get way too many onto the bites, make sure they are spread out).
- Refrigerate until serving.
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
146mg
(6%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
315IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 146mg | 6% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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