Edible Cookie Dough

How to Heat Treat Flour 

1. Evenly spread several cups of all-purpose flour onto a half sheet pan (for easier clean up, line with parchment paper) and bake in 350° oven for about 7 minutes.
2. Cool completely and store in airtight container.

For the Cookie Dough

1. In a mixing bowl, using either a hand held mixer or stand mixer, add softened butter, brown sugar, all natural cane sugar and salt; with mixer on medium-high whip until light and fluffy, about 3-4 minutes.  Scrape down sides of bowl once or twice.
2. Add vanilla to milk. Alternate flour and milk, mixing only until combined.
3. Pour in chocolate chips (see note) and mix in by hand
4. Using a small or medium scoop, scoop into cookie sized bites or keep in a jar for scooping.
5. Keep cookie dough refrigerated -- it will harden in the fridge, simply remove and allow to come to room temperature if soft dough is desired.

Serving Ideas

1. A fun way to serve this to scoop cookie dough into small cups, rolling the tops in your favorite seasonal sprinkle for a festive touch. Add a small spoon and serve as a party treat or mini-desserts.
2. Scoop a small amount and serve on ice cream cone.
3. Roll into cake pop shakes, dipping in your favorite chocolate coating.
4. Place small balls of dough into a shake or stir into softened ice cream.