Edible Cookie Dough Recipe
User Reviews
5.0
3 reviews
Excellent
Edible Cookie Dough Recipe
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Indulge your sweet tooth guilt-free with this irresistibly delicious, easy-to-make Edible Cookie Dough.
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Ingredients
- 1 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 to 2 tablespoons milk
- 1/3 cup mini-chocolate chips
- Sprinkles as needed (optional)
Instructions
- Spread flour on a baking sheet and bake at 350°F for 5-9 minutes, or until it reaches 160°F, to make it safe for consumption. Allow to cool completely.
- In a large bowl, cream together the brown sugar and softened butter until light and fluffy.
- Mix in vanilla extract and salt. Gradually add the cooled flour, then stir in milk, one tablespoon at a time, until the dough is smooth and reaches your desired consistency.
- Fold in the mini-chocolate chips (and sprinkles if using) until evenly distributed.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
211mg
(9%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
499IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 211mg | 9% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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