Edible Peanut Butter Cookie Dough
User Reviews
5.0
219 reviews
Excellent
Edible Peanut Butter Cookie Dough
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Make Edible Peanut Butter Cookie Dough dipped in vegan chocolate using just 9 wholesome ingredients and 10 minutes of your time to prepare. It's the perfect quick dessert to satisfy a sweet tooth and can even be stashed in the freezer for the next time a cookie dough craving hits. Peanut butter fans will rave about this one!
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Ingredients
- 1 cup of vegan butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- ¼ cup of plain applesauce
- ¾ cup of peanut butter
- 2 teaspoons of vanilla extract
- ½ teaspoon of salt
- 1 teaspoon of baking soda
- 2 teaspoons of hot water
- 3 cups of all-purpose flour
- 2 cups of vegan chocolate chips
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Instructions
- Cream together the vegan butter and both sugars until smooth.
- Beat in the applesauce, peanut butter, vanilla, and salt.
- Dissolve the baking soda in hot water and then add it to the batter.
- Stir in the flour.
- Shape cookie dough into 1-inch balls and place on a parchment paper-lined baking sheet.
- Then melt the vegan chocolate using a double boiler or microwave. Using two forks, dip each peanut butter ball into the vegan chocolate and spin to coat. Work fast because the dairy-free chocolate hardens.
- Place on a sheet and freeze until ready to serve.
Equipments used:
Notes
- Use softened vegan butter. Cold, straight-from-the-fridge butter will not mix well into the batter. To make well-creamed, soft cookie dough, use softened vegan butter. Cold vegan butter typically takes 1-2 hours to soften at room temperature. If short on time, fill a drinking glass or mixing bowl with boiling hot water. Let the water sit for 1 minute, then discard. Immediately place the hot drinking glass or bowl over the vegan butter and let the hot steam soften the dairy-free butter until soft enough to use.
- Use a cookie scoop. Speed up the prep work required by using a cookie scoop. This will allow you to scoop evenly-sized dough balls with ease.
- Avoid over mixing. Once the dry ingredients are added to the batter, mix at a low speed. Over-mixing will make the cookie dough tough and stringy. Mix until just combined, then stop!
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Sodium
189mg
(8%)
Potassium
79mg
(2%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
1IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 189mg | 8% |
| Potassium | 79mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
219 reviews
Excellent
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