Egg and Bacon Cheese Baskets
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Egg and Bacon Cheese Baskets
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Per serving (2 egg baskets) you're looking at: 295.17 Calories, 24.19g Fats, 2.43g Carbs, and 16.01g Protein.
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Ingredients
- 1 ½ cups shredded cheese
- 6 lices Bacon
- 3 tablespoons rendered bacon fat
- 6 large eggs
- 6 tablespoons salsa
- 1 teaspoon pepper
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- Put about 1/4 cup piles of cheese onto your silpats and put them in the oven at 400 degrees for 10-12 minutes.
- When they come out of the oven, mold them into cups or keep them flat.
- In a pan, crisp some bacon that's been sliced very thing. I use scissors to slice the bacon as it's easier.
- Once the bacon is crisp, remove from the pan and let cool on paper towels.
- In the same pan where the bacon grease is, fry up some eggs.
- You can use a metal ramekin to remove the excess egg whites and create a circular pattern.
- Put the fried eggs onto your flat cheese crisps, and top with 1 Tbsp. Salsa and extra bacon.
- You can scramble 3 eggs in the remaining bacon fat to create scrambled egg cups in the cheese crisps. Top with 1 Tbsp. Salsa and bacon.
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