Egg and Ham Breakfast Sandwich
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
1 sandwich
-
Calories
892 kcal
-
Course
Breakfast
Egg and Ham Breakfast Sandwich
Report
Egg and Ham Breakfast Sandwich is an easy-to-make breakfast made with bread, eggs, ham, and cheese.
Share:
Ingredients
- 3 large eggs, beaten
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoons Butter, divided
- 2 slices bread
- 1 slice cheddar cheese
- 2 slices deli ham
Add to Shopping List
Instructions
- In a medium bowl combine eggs, salt, and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Use the remaining tablespoon of butter to butter one side of each of the two slices of bread. Set aside.
- Once the butter has melted in the skillet, add eggs. Swirl the pan to get the eggs to reach the edges.
- Add both slices of bread, butter side up and touching bottom edge to bottom edge, on top of the eggs.
- Cook undisturbed until eggs are no longer runny (5-7 minutes).
- Flip over the cooked eggs with both slices of bread. (If your eggs are cooked, it should be easy to flip.)
- Top one slice of bread with cheese and then ham. Fold the excess egg on top of the ham.
- Fold the other slice of bread over top to make the sandwich.
- Flip and cook 2-3 more minutes, or until the cheese is melted and the sandwich is browned and heated through. Serve warm.
Nutrition Information
Show Details
Calories
892kcal
(45%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 892 kcal
% Daily Value*
| Calories | 892kcal | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
