Egg and Sprats Canapes
User Reviews
4.8
Egg and Sprats Canapes
Description
To prepare Egg and Sprats Canapes, hard-boiled eggs are grated and combined with mayonnaise, salt, and black pepper to create a smooth egg salad. This mixture is spread onto slices of baguette, which provide a firm base and crisp texture.
Each topped with a single sprat, known for its salty and oily nature, and a small slice of pickle, these canapes offer a range of textures and flavors. The seasoning is kept mild in the egg salad to accommodate the saltiness of the sprats.
These canapes are ready to serve immediately, making them suitable as appetizers or snacks. They balance creaminess, saltiness, and acidity in small, manageable portions.
Ingredients
- 1 baguette
- 15 sprats
- 2 cup pickles sliced, small
- 2 tbsp mayonnaise
- 6 egg hard boiled
- 1/2 tsp salt to taste
- 1/2 tsp black pepper ground
Instructions
- Prepare all ingredients.
- Grate broiled eggs. Combine eggs with mayonnaise, salt and pepper. Season to taste, making sure your egg salad isn't too salty since the sprats carry a lot of sodium.
- Spread about one tablespoon of the egg mixture onto each slice of bread.
- Top with one sprat and a pickle slice. Serve right away!
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Sandwiches
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 76mg | 25% |
| Sodium | 305mg | 13% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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