Egg, Bacon and Cheese McMuffin
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Egg, Bacon and Cheese McMuffin
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Egg, Bacon and Cheese McMuffin made to serve a crowd with little effort with some easy prep tricks, you won't miss the fast food version for even a second!
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Ingredients
- 6 English muffins
- 6 large eggs
- 6 ounces sharp cheddar cheese
- 12 lices thick cut bacon
- 4 tablespoons butter , divided
Instructions
- Preheat the oven to 400 degrees.
- On a large cookie sheet, line with parchment paper and arrange the 12 bacon slices into 6 circles, with two pieces for each circle.
- Add the first piece of bacon in the shape of a 4-5" circle then layer the second one on top, add the tail of the second piece under the end of the first piece, so that when they cook they stick together.
- Put in the oven to bake for 18-20 minutes.
- Slice 6 english muffins in half and spread 3 tablespoons of the butter on the cut sides, 1/2 a tablespoon on each half muffin.
- In the last five minutes of baking time for the bacon add the English muffins to the oven, cut side up.
- Slice the cheddar cheese thickly into six slices.
- In a large skillet melt the remaining tablespoon of butter.
- Crack the eggs gently into the skillet, add salt and pepper.
- Cook until the eggs are JUST set.
- Take the English muffins out of the oven, layer with the cheese, egg, bacon and the top of the muffin.
- Remove the parchment paper from the cookie sheet carefully, add the sandwiches back onto the pan (wipe out any remaining oil with a paper towel).
- Bake for 2-3 minutes, or until the cheese is melted.
Nutrition Information
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Calories
678kcal
(34%)
Carbohydrates
27g
(9%)
Protein
26g
(52%)
Fat
50g
(77%)
Saturated Fat
21g
(105%)
Cholesterol
261mg
(87%)
Sodium
1046mg
(44%)
Potassium
305mg
(9%)
Fiber
1g
(4%)
Vitamin A
780IU
(16%)
Calcium
264mg
(26%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 678 kcal
% Daily Value*
| Calories | 678kcal | 34% |
| Carbohydrates | 27g | 9% |
| Protein | 26g | 52% |
| Fat | 50g | 77% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 261mg | 87% |
| Sodium | 1046mg | 44% |
| Potassium | 305mg | 6% |
| Fiber | 1g | 4% |
| Vitamin A | 780IU | 16% |
| Calcium | 264mg | 26% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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