McDonald's Egg McMuffin

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    12 mins

  • Servings

    4

  • Calories

    420 kcal

  • Course

    Breakfast

  • Cuisine

    American

McDonald's Egg McMuffin

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McDonald's Egg McMuffin is a delicious breakfast sandwich. English muffin is topped with egg, Canadian bacon and cheese for an easy copycat recipe.

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Ingredients

Servings
  • 4 Tablespoons butter softened & divided
  • 4 English muffins
  • 4 Slices Canadian bacon
  • 4 large eggs
  • ½ cup water
  • 4 Slices American cheese
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Instructions

  1. Split open the English muffins and toast them in a toaster. Then spread butter on the toasted English Muffins
  2. Heat a skillet over medium high heat.  Cook the Canadian bacon on both sides for 1-2 minutes in 2 teaspoons of the butter until the bacon is slightly browned.
  3. Place 1 piece of Canadian bacon on each English muffin.  Then place 1 tablespoon of the butter in the same skillet where you cooked the bacon.
  4. Place a canning lid or an egg ring into the skillet and spray it with a non-stick cooking spray.  Crack an egg into the rings.  Then pour the water into the skillet and place a lid on top.  Cover for 2-3 minutes until the eggs are set.
  5. Carefully remove the eggs from the rings (the rings will be hot) and place the cooked eggs on each piece of Canadian bacon.  Then top each egg with one slice of American cheese and the top part of the English muffin.
  6. Serve immediately while warm and enjoy!

Notes

  • These are great to make ahead for the week.  Refrigerate the leftovers in an airtight container for up to 5 days.  
  • You can easily use sausage or bacon instead of Canadian bacon in this recipe if you prefer.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 28g (9%) Protein 20g (40%) Fat 25g (38%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 229mg (76%) Sodium 1027mg (43%) Potassium 265mg (8%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 786IU (16%) Vitamin C 0.1mg (0%) Calcium 280mg (28%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 28g 9%
Protein 20g 40%
Fat 25g 38%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 229mg 76%
Sodium 1027mg 43%
Potassium 265mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 786IU 16%
Vitamin C 0.1mg 0%
Calcium 280mg 28%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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