McDonald's Sausage Egg McMuffin
User Reviews
5.0
60 reviews
Excellent
McDonald's Sausage Egg McMuffin
Report
Recreate your own Sausage Egg McMuffin at home.
Share:
Ingredients
- 4 tablespoons softened butter butter has divided uses
- 4 English muffins
- 1/2 pound breakfast sausage
- 1/2 cup water
- 4 lices American cheese
Instructions
- Divide sausage into four patties. Press out patties fairly thin. Cook sausage patties over medium heat in a skillet for 3 to 4 minutes on each side, drain on paper towels.
- Split open English Muffins and place them into a toaster, toast the English Muffins.
- Remove the English muffins from the toaster and spread softened butter on both halves.
- Place the 1 slice of cooked sausage on each English muffin bottom.
- Add about 1 tablespoon of butter to the same skillet where you cooked the sausage.
- Place the quart-sized canning lids screw side up (or you can use an egg ring) into the skillet.
- Spray the canning lid with non-stick spray. Crack an egg into each of the rings.
- Break the yolk with a folk. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.
- Gently remove the eggs from the rings, and place one egg on each piece of cooked sausage.
- Top each egg with one slice of American cheese, top cheese with the top of the English muffin.
- Wrap each egg McMuffin with foil or parchment paper. Wait about 30 seconds before serving.
Notes
- Pro tips for success
- Use egg rings or mason jar lids for perfectly round eggs
- Break egg yolks for even cooking
- Let wrapped sandwich rest for authentic steam-melted cheese
- Toast muffins until golden for best texture
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
27g
(9%)
Protein
17g
(34%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Cholesterol
92mg
(31%)
Sodium
1077mg
(45%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
591IU
(12%)
Vitamin C
1mg
(1%)
Calcium
258mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 92mg | 31% |
| Sodium | 1077mg | 45% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 258mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
Other Recipes
You'll Also Love
