McDonald's Egg McMuffin
User Reviews
5.0
93 reviews
Excellent
McDonald's Egg McMuffin
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This simple copycat recipe creates the iconic McDonald's breakfast sandwich in your kitchen. Featuring a perfectly cooked round egg, melted American cheese, and Canadian bacon on a toasted English muffin.
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Ingredients
- 4 tablespoons softened butter butter has divided uses
- 4 English muffins
- 4 lices Canadian bacon
- 4 eggs
- 1/2 cup water
- 4 lices American cheese
Instructions
- Split open English Muffins and place them into a toaster, toast the English Muffins.
- In a non-stick skillet over medium heat, cook Candian bacon on both sides for about 1 to 2 minutes in two teaspoons of butter. The bacon should begin to just brown.
- While the Canadian bacon is cooking, remove the English muffins from the toaster and spread softened butter on both halves.
- Place the 1 slice of Canadian bacon on each English Muffin bottom.
- Add about 1 tablespoon of butter to the same skillet where you cooked the bacon.
- Place the quart-sized canning lids screw size up (or you can use an egg ring) into the skillet.
- Spray the canning lid with non-stick spray. Crack an egg into each of the rings.
- Break the yolk with a fork. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.
- Gently remove the eggs from the rings, and place one egg on each piece of Canadian bacon.
- Top each egg with one slice of American cheese, top cheese with the top of the English muffin.
- Wrap each egg McMuffin with foil or parchment paper. Wait about 30 seconds before serving.
Notes
- By wrapping the egg McMuffin before serving it, will give you a soft English muffin and the cheese will melt perfectly.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
28g
(9%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
229mg
(76%)
Sodium
1037mg
(43%)
Potassium
261mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
786IU
(16%)
Calcium
277mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 229mg | 76% |
| Sodium | 1037mg | 43% |
| Potassium | 261mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 786IU | 16% |
| Calcium | 277mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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