Egg Cooker Hard Boiled Eggs Recipe
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Egg Cooker Hard Boiled Eggs Recipe
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Learn how to achieve creamy yolks and tender whites every time using an electric egg cooker.
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Ingredients
- 7 egg or however many fit in your egg cooker
Instructions
- (Specific to the Elite Gourmet Brand Cooker, please follow the directions for your specific brand of egg cooker)
- Plug the egg cooker into the power source with the switch in the OFF position. Remove the lid.
- Fill the measuring cup with cold water on the appropriate line and pour it onto the heating plate.
- Place the egg rack onto the heating plate with the handles facing up.
- Place your eggs into each egg cup. Do not let the eggs touch the heat plate.
- Put the lid onto the cooker and switch ON the power button
- Set a timer to the desired time. Cooking time will depend on the number of eggs and desired doneness.
- When cooking is complete, switch the power off remove eggs to an ice bath, and let them cool for 10 minutes.
Notes
- Cooking Times
- Cooking Times
- Soft-boiled 11 minutes
- Medium-boiled 13 minutes
- Hard-boiled 17 minutes
- Soft-boiled 11 minutes
- Medium-boiled 13 minutes
- Hard-boiled 17 minutes
Nutrition Information
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Calories
63kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(1%)
Sugar
0.2g
(0%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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