Egg in a Hole
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Egg in a Hole
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Egg in a Hole is a delicious piece of buttery, toasty bread with a piece cut out of the center for an egg. Perfect for a savory breakfast or brunch.
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Ingredients
- 4 lices sandwich bread
- 2 tablespoons butter unsalted
- 4 large egg
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Cut a 2-inch circle out of the middle of the slices of bread with a biscuit or cookie cutter.
- Add butter to a large skillet on medium-high heat.
- Add bread and cook for 2 minutes.
- Break an egg into each hole and cook for 2 minutes.
- Flip bread carefully, season with salt and pepper, and cook for 1 more minute.
Nutrition Information
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Calories
188kcal
(9%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
201mg
(67%)
Sodium
340mg
(14%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
445IU
(9%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 201mg | 67% |
| Sodium | 340mg | 14% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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