Egg McMuffins
User Reviews
5
4 reviews
Excellent
Egg McMuffins
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A fun and more delicious take on the fast food version of Egg McMuffins. These breakfast sandwiches are simple to make, take only 30 minutes and are really addicting!
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Ingredients
- 6 English muffins whole
- 6 Canadian bacon thin slices
- 6 lices American cheese or cheddar cheese
- 6 medium egg separated
- 3 tablespoons unsalted butter melted
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400˚F.
- Using a 2.5” circle cutter, cut holes from the center of each English muffin.
- Remove muffin holes, slice bottom third of each hole and place back into the bottom of each muffin.
- Transfer muffins to a baking sheet, lined with parchment or a silicone baking mat, and brush each muffin with butter.
- Press a half cheese slice into each muffin well and top with a slice of Canadian bacon, followed by the remaining half slices of cheese (making sure to press into the center so a well remains in the middle of the muffin).
- Carefully pour an egg white into each well and bake for about 15 minutes or until muffins have toasted, cheese has melted and whites have just barely set.
- Remove muffins from oven and top each with an egg yolk.
- Reduce oven temperature to 375˚F and bake English muffins for an additional 5 minutes, so the yolks are still runny (bake for 10 minutes for a solid yolk).
- Remove from oven and cool for 5 minutes. Lightly season with salt and pepper and serve.
Notes
- Sandwiches can be partially made ahead of time by cutting out the centers of the English muffins and filling them with ham and cheese. Place onto a baking sheet and tightly wrap in plastic wrap for up to a day. When ready to serve, crack and egg into each muffin, bake and serve.
Nutrition Information
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Calories
335kcal
(17%)
Carbohydrates
27g
(9%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
221mg
(74%)
Sodium
696mg
(29%)
Potassium
171mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
641IU
(13%)
Calcium
279mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 221mg | 74% |
| Sodium | 696mg | 29% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 641IU | 13% |
| Calcium | 279mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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