Egg Potato Casserole
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
10
-
Calories
324 kcal
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Course
Main Course
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Cuisine
American
Egg Potato Casserole
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Wondering what to do with leftover hard boiled eggs? Try this cheesy egg potato casserole with hashbrowns for an easy casserole.
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Ingredients
WHITE SAUCE
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon sage
- dash of paprika
- 30 ounces frozen shredded hash brown potatoes about 7 cups
- 6 large hard-boiled eggs peeled
- 2 cups shredded cheddar cheese
CRUMB TOPPING
- 3 tablespoons butter melted
- 25 saltine crackers crushed
Instructions
- To make the white sauce, melt the butter in a saucepan over medium-low heat. Once the butter is melted, add the flour and whisk until clumps are gone.
- With the saucepan over medium heat, add 1 cup of milk and whisk until smooth.
- Add the remaining milk and heat to boiling, whisking often so the milk does not scorch. This will take about 10-12 minutes.
- Allow the milk to boil for 2 minutes, then remove from the heat and stir in salt, pepper, sage and paprika. Pour the white sauce over the shredded potatoes, mix and set aside.
- Heat the oven to 375 degrees.
- Spray a 9x13 baking pan with cooking spray.
- Pour and spread half of the shredded potatoes on bottom of the baking pan.
- Slice each hardboiled egg lengthwise, making 4 slices for each egg, equaling 24 slices.
- Lay the egg slices down flat, covering the potatoes.
- Pour and spread the remaining potato mixture over the eggs.
- Sprinkle the cheese overtop the potatoes.
- In a small bowl, combine the melted butter and cracker crumbs, stirring until the crackers are coated evenly.
- Sprinkle the cracker crumbs overtop the cheese.
- Bake at 375 for 30 minutes.
- Serve warm.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
155mg
(52%)
Sodium
460mg
(19%)
Potassium
378mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
635IU
(13%)
Vitamin C
7mg
(8%)
Calcium
244mg
(24%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 460mg | 19% |
| Potassium | 378mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 244mg | 24% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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