Chicken Egg Noodle Casserole Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr
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Servings
8
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Calories
471 kcal
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Course
Main Course
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Cuisine
American
Chicken Egg Noodle Casserole Recipe
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Old Fashioned Chicken Noodle Casserole is the ultimate comfort food dinner with tender chicken, flavorful vegetables, and egg noodles, all smothered in a rich, creamy savory sauce!
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Ingredients
- 12 ounces wide egg noodles
- 10- ounce package frozen mixed vegetables
- 2 cups shredded cooked chicken
- 6 tablespoons unsalted butter divided
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 1/4 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 1/2 teaspoon fresh thyme leaves or 1/2 teaspoon dried
- 1 cup grated cheddar cheese
- 1 sleeve Ritz cracker crumbs
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Instructions
- Cook the noodles according to the package directions, then drain well.
- Combine the vegetables, and chicken with the noodles.
- Heat the oven to 400°. Spray a 9x13 inch pan with cooking spray. Pour the noodles into the pan.
- Melt 3 tablespoons of butter in a saute pan. Cook the onion and garlic for 3 minutes, then stir in the flour, salt and pepper and cook for another minute.
- Whisk in the broth, milk, heavy cream, and thyme and cook until the sauce begins to thicken.
- Stir the sauce into the noodles, then stir in half the cheese.
- Melt the remaining cheese and crush the crackers, then pour the butter over the crackers.
- Sprinkle the remaining cheese over the noodles and spread the crackers over the cheese.
- Place in the oven and bake for 30 minutes, or until bubbly and the top has browned.
Notes
- Don't overcook the noodles: They will continue to cook in the oven, so it's best to cook them until they're al dente. This way, they won't become mushy during the baking process.
- Customize your veggies: Feel free to mix up the veggies based on what you have on hand or your family's preferences. Corn, bell peppers, or even spinach could be great additions!
- Make it crispy: For an extra crunch, add more crushed Ritz crackers on top.
- Spice it up: If you enjoy a bit of heat, add some crushed red pepper flakes to the sauce.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: May be frozen for up to 3 months. Thaw and reheat in the oven or microwave.
Nutrition Information
Show Details
Calories
471kcal
(24%)
Carbohydrates
43g
(14%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
103mg
(34%)
Sodium
479mg
(20%)
Potassium
357mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2541IU
(51%)
Vitamin C
5mg
(6%)
Calcium
330mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 103mg | 34% |
| Sodium | 479mg | 20% |
| Potassium | 357mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2541IU | 51% |
| Vitamin C | 5mg | 6% |
| Calcium | 330mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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