Egg Roll in a Bowl
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
7 mins
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Total Time
22 mins
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Servings
4
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Calories
388 kcal
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Course
Main Course
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Cuisine
American
Egg Roll in a Bowl
Description
The recipe begins by browning ground pork with diced onion and minced garlic in a large skillet. Once browned, chicken broth, sesame oil, rice vinegar, ground ginger, and soy sauce are added and stirred to combine, infusing the meat with salty and tangy flavors. The coleslaw mix and shredded carrots are then incorporated and cooked until softened, integrating fresh vegetable crunch with the pork.
This dish offers a blend of savory pork with aromatic sesame and ginger notes, balanced by the acidity from rice vinegar and the texture contrast provided by cabbage and carrots. The cooking method is straightforward, involving browning then simmering all ingredients together to meld flavors while maintaining a soft vegetable texture.
Egg Roll in a Bowl is served hot, garnished with sliced green onions, providing a quick, easy, and deconstructed egg roll experience. It is suitable as a main dish or served alongside rice or steamed vegetables for a complete meal.
Ingredients
- 1 pound ground pork
- 1/2 onion diced, small
- 1/2 cup chicken broth
- 1 teaspoon garlic minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 cup soy sauce
- 1 coleslaw mix 16 oz, bag
- 1/2 cup carrot shredded
- 2 green onions sliced
Instructions
- In a large skillet or pot, bround the ground pork with the onion and minced garlic.
- Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine.
- Stir in the coleslaw mix and shredded carrots.
- Cook over medium heat for about 7 minutes or until the slaw and carrots are soft.
- Serve with sliced green onions on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 916mg | 38% |
| Potassium | 662mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2844IU | 57% |
| Vitamin C | 45mg | 50% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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