Egg Roll in a Bowl
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
396 kcal
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Course
Main Course
Egg Roll in a Bowl
Description
This recipe begins by browning ground pork (or other preferred ground meat), seasoned simply with black pepper. Garlic and freshly grated ginger are added early to infuse fragrant notes. Meanwhile, onions and coleslaw mix are cooked separately in sesame oil until soft and wilted, providing a tender, mild vegetable base.
The cooked meat is reincorporated with the vegetables, then combined with a savory sauce blend of soy sauce, hoisin sauce, and rice vinegar, creating layers of salty, sweet, and tangy flavors. The final dish is garnished with chopped green onions, fresh cilantro, and basil, lending fresh herbal brightness that contrasts with the cooked ingredients.
This versatile skillet dish can be served on its own or accompanied by cooked white or cauliflower rice for a more filling meal. Optional hot sauces or dipping sauces such as duck sauce and peanut sauce offer additional flavor enhancements. It also makes a practical meal prep option since it keeps well refrigerated for several days.
For gluten-free adaptations, substitute soy sauce and hoisin sauce with gluten-free versions. The recipe accommodates different meats or even cooked shrimp, making it adaptable to various preferences.
Ingredients
- 1 lb ground pork , or ground turkey, chicken, beef or cooked shrimp
- 1 Tablespoon garlic , fresh, minced
- 1 Tablespoon ginger freshly grated
- 2 teaspoons sesame oil
- 1 yellow onion , chopped
- ½ jalapeno pepper seeds and veins removed, minced (optional, fresh
- 1 oz bag coleslaw tricolor
- 2 Tablespoons soy sauce or liquid aminos, low-sodium
- 1 Tablespoon hoisin sauce
- 1 Tablespoon rice vinegar
- 2 green onions , chopped
- 1/2 cup cilantro fresh, chopped
- 1/2 cup basil chopped, (Thai or holy basil preferred, fresh leaves
Optional for serving:
- white rice or cauliflower rice, cooked
- hot sauce includes sambal oelek, gochujang, or sriracha
- egg roll sauce , like duck sauce, sweet and sour sauce, plum sauce, peanut sauce or hot mustard
Instructions
- Brown meat: Heat a large skillet over medium high heat. Add ground meat and cook, chopping into small pieces until browned. Season with fresh cracked black pepper. Add garlic and ginger and cook for 1 minute, then remove everything to a bowl.
- Add veggies: Add sesame oil to the pan, then add onion and cook for 4 minutes. Add coleslaw mix and cook for a few more minutes, until wilted. Season with fresh cracked black pepper.
- Finish: Add meat mixture back to pan. Stir in soy sauce, hoisin sauce, and rice vinegar.
- Serve garnished with green onions, cilantro and basil.
Notes
- Leftover dish stores well in the refrigerator for 5-7 days, making it suitable for meal prep.
- For gluten-free versions, use gluten-free soy sauce and hoisin sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 6g | 2% |
| Protein | 19g | 38% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 82mg | 27% |
| Sodium | 1078mg | 45% |
| Potassium | 410mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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