Egg Roll in a Bowl
User Reviews
4.9
111 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
382 kcal
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Course
Main Course
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Cuisine
American, Asian-American Fusion
Egg Roll in a Bowl
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This egg roll in a bowl recipe is easy to make, incredibly delicious, filling, and much healthier for you than fried egg rolls! It's ready in under 30 minutes.
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground pork
- 14 ounces coleslaw mix
- 1/3 cup chopped fresh scallions
- For serving: hoisin sauce optional, to taste
Sauce:
- 1/3 cup low-sodium soy sauce
- 1/2 tablespoon Sriracha sauce
- 1 teaspoon apple cider vinegar or rice vinegar
- 1 teaspoon toasted sesame oil see note
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon sugar
- 2 cloves garlic minced
Instructions
- Add the sauce ingredients to a bowl and whisk together.
- Add the oil and pork to a large skillet over medium-high heat. Cook the pork, breaking it up with your spoon as you go along, until it's no longer pink (about 6 minutes).
- Pour the sauce into the skillet and stir to coat the pork.
- Add the coleslaw mix to the skillet and cook, tossing often (it's easiest to do this with tongs) until the cabbage is tender-crisp and the pork is cooked through (about 4-5 minutes).
- Stir in the scallions.
- Serve immediately with a drizzle of hoisin sauce (highly recommend!) and/or extra sriracha sauce.
Notes
- This dish is delicious by itself or served over rice. If you serve this with rice or noodles, it easily serves 4 people. Without rice or noodles, it'll more realistically make 2-3 portions.
- Toasted sesame oil is the dark sesame oil you can find in the Asian section of most grocery stores (hoisin sauce and sriracha sauce usually can be found there too). It's sometimes just labeled as "sesame oil" or "pure sesame oil". I used Lee Kum Kee brand sesame oil and hoisin sauce (for serving) in this recipe.
- Ginger is much easier to grate when frozen. I always keep a piece of ginger in my freezer and then take it out and grate it with my Microplane when needed.
- This recipe is also in the Salt & Lavender: Everyday Essentials cookbook.
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
9g
(3%)
Protein
22g
(44%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
82mg
(27%)
Sodium
834mg
(35%)
Potassium
567mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
191IU
(4%)
Vitamin C
40mg
(44%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 22g | 44% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 82mg | 27% |
| Sodium | 834mg | 35% |
| Potassium | 567mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 40mg | 44% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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