Spring Roll in a Bowl
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
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Calories
364 kcal
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Course
Main Course
Spring Roll in a Bowl
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This fresh Spring Roll in a Bowl is a deconstructed spring roll made with a combination of savory and spicy noodles, loads of crispy crunchy veggies, creamy avocado, and garnished with peanuts or sesame seeds!
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Ingredients
For the Soy Sesame Noodles
- 4 ounces rice noodles
- ¼ cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 teaspoon Sriracha more if desired
- 1 teaspoon sesame seeds
For the Vegetables
- 1 tablespoon olive oil
- 2 cups Napa cabbage sliced thin
- 1 cup edamame shelled
- 1 cup carrots sliced thin
- 1 avocado sliced
- 1 cup cucumber English or Persian, sliced thin
- ½ cup radish sliced thin
- ¼ cup green onions sliced then
- Chopped peanuts and Sesame seeds for garnish
Instructions
For the Soy Sesame Noodles
- Cook the rice noodles according to the directions on the package. Drain and rinse the noodles with cool water.
- In a small skillet, add the soy sauce, rice wine vinegar, sesame oil, sesame seeds, and sriracha and bring to a boil over on medium heat. Simmer until the sauce has reduced by half.
- Add the cooked noodles and toss to coat. Remove from stove and set aside.
For the Vegetables
- Heat a large skillet over medium heat.
- Add the olive oil and cabbage and cook for 5-7 minutes, stirring often, just until it begins to wilt.
- Remove from heat and allow to slightly cool.
For the Sweet Chili Cpicy Mayo, Optional
- ¼ cup mayonnaise
- 2 tablespoons water
- 1 tablespoon sweet chili sauce
- 2 teaspoons sriracha
- Add mayo, water, chili sauce and sriracha in a small bowl and mix together well.
- Drizzle over the rice bowl.
Assemble the bowls
- Divide the noodles between 4 bowls and top with edamame, carrots, avocado, cucumber, radish, and cabbage between four bowls.
- Garnish with green onion, chopped peanuts, and sesame seeds,
Notes
- Use any rice noodles you prefer - angel hair rice, vermicelli or brown rice noodles.
- Store any leftovers in an airtight container in the fridge for up to three days.
- Use vegan mayonnaise for completely vegan bowl.
- Substitute or add other vegetables like snow peas or broccoli.
- Nutritional information does not include garnishes.
Nutrition Information
Show Details
Serving
1serving
Calories
364kcal
(18%)
Carbohydrates
39g
(13%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Sodium
927mg
(39%)
Potassium
745mg
(21%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
5629IU
(113%)
Vitamin C
25mg
(28%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 364kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Sodium | 927mg | 39% |
| Potassium | 745mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 5629IU | 113% |
| Vitamin C | 25mg | 28% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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