Egg Salad Recipe
User Reviews
5
4 reviews
Excellent
Egg Salad Recipe
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This Egg Salad recipe is a classic. Learn how to make the best egg salad with simple ingredients and delicious results!
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Ingredients
- 12 egg hard boiled
- 3/4 cup mayonnaise
- 3 tablespoons dill pickles finely diced
- 1 1/2 teaspoons dill chopped, fresh
- 3 teaspoons mustard
- salt to taste
- black pepper to taste
Instructions
- Dice the eggs and then place eggs in a large bowl.
- Add mayonnaise, pickles, dill, mustard, and salt and pepper.
- Stir and serve or refrigerate immediately.
Notes
- Store leftovers in an airtight container in the fridge.
- Egg salad will stay good for up to four days in the fridge.
- Use our Instant Pot Hard Boiled Eggs or Easy-to-Peel Eggs Recipe {Secret to Make the Perfect Hard-Boiled Eggs} recipes for the perfect hard boiled eggs!
Nutrition Information
Show Details
Calories
348kcal
(17%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
385mg
(128%)
Sodium
389mg
(16%)
Potassium
144mg
(3%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
555IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 385mg | 128% |
| Sodium | 389mg | 16% |
| Potassium | 144mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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