Egg Salad Sandwich
User Reviews
4.9
27 reviews
Excellent
Egg Salad Sandwich
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This easy Egg Salad Sandwich recipe is a unique and flavorful take on the classic, with garlic, scallions and cilantro on soft, fluffy bread.
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Ingredients
- 6 large eggs
- 1 teaspoon minced garlic
- 2 teaspoons cilantro (finely chopped)
- 2 teaspoons scallion (finely chopped)
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper
- ⅛ teaspoon paprika
- sandwich bread of choice we also like this with our crusty homemade artisan sourdough!
Instructions
- Bring a pot of water to a boil. Gently lower the eggs into the boiling water with a spoon. Boil over high heat for 30 seconds, then cover tightly, reduce the heat to low, and simmer for 11 minutes.
- Rinse the eggs under cold running water. Peel the eggs, and add to a medium bowl. Using a fork, mash the eggs into coarse chunks. If you like a finer texture in your egg salad, you can mash the eggs to a finer texture. We prefer it chunky! You can also dice the eggs if you like.
- Set aside to let cool further while you prepare the garlic, cilantro, and scallions. Add the garlic and herbs to the eggs, along with the mayonnaise, yellow mustard, salt, pepper, and paprika. Taste and adjust seasonings to your liking.
- Spread on lightly toasted sandwich bread, and serve. You can also top it with crunchy lettuce, watercress, microgreens, or some thinly sliced shallot if desired!
Notes
- Note: Nutrition information includes 1 serving egg salad only (recipe makes 3 servings). Add nutrition info for your bread of choice to get calories, etc. for the whole sandwich.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
335mg
(112%)
Sodium
456mg
(19%)
Potassium
139mg
(4%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
548IU
(11%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 335mg | 112% |
| Sodium | 456mg | 19% |
| Potassium | 139mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 548IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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