Egg Salad Sandwich Recipe
User Reviews
5
Egg Salad Sandwich Recipe
Description
The Egg Salad Sandwich recipe involves boiling and peeling six eggs, then cutting them into small pieces. The chopped eggs are tossed with finely diced onion, dill pickles, and celery, which add texture and a mild crispness to the salad. Mayonnaise is stirred in to bind and moisten the mixture, seasoned to taste with salt and pepper.
The recipe is straightforward and adaptable, allowing adjustment of mayonnaise quantity based on personal preference for creaminess. Using an egg slicer is recommended for quicker, uniform egg pieces.
This egg salad is served cold, typically placed between bread slices to form sandwiches or alongside crackers as a snack. It's a convenient option for picnic lunches or casual meals.
The recipe quantity can be easily halved or doubled depending on serving needs without affecting the process.
Ingredients
- 6 egg peeled, hard boiled
- 1/3 cup onion finely chopped
- 1/2 cup dill pickles finely chopped
- 2 talks celery finely chopped
- 1/3 cup mayonnaise I use Best Foods (or Helman's)
- salt to taste
- black pepper to taste
Instructions
- Start by boiling the eggs. Cool then peel. Cut eggs into small pieces. I definitely recommend using an egg slicer. Sprinkle with salt and pepper.
- Finely chop onion, dill pickes and celery and add to bowl.
- Stir in mayonnaise and continue stirring until combined. Feel free to add more or less mayonnaise to your liking.
- Serve cold on bread or with crackers.
Notes
- The recipe scales flexibly and can be halved or doubled as desired.
- An egg slicer speeds up chopping and ensures even pieces.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 288mg | 96% |
| Sodium | 384mg | 16% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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