Egg Salad Sandwich Recipe
User Reviews
4.6
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 sandwiches
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Calories
327 kcal
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Course
Main Course
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Cuisine
American
Egg Salad Sandwich Recipe
Description
The Egg Salad Sandwich Recipe uses hard-boiled eggs separated into yolks and whites to create a creamy and textured filling. The yolks are mashed with mayonnaise, white vinegar, dry and yellow mustard, minced sweet onion, salt, black pepper, and smoked paprika, offering a smooth yet flavorful base. Diced egg whites are folded in to add a tender, mild contrast in texture.
The combination of mustard varieties and vinegar contributes a subtle tang that complements the richness of the eggs and mayonnaise. This filling can be spread between slices of bread to make a classic sandwich or served alongside crackers for a lighter bite.
Ingredients
- 6 egg hard boiled & shelled
- 4 Tbsp mayonnaise
- 2 tsp white vinegar
- 1/2 tsp mustard powder dry
- 1 tsp yellow mustard
- 1/4 c. onion minced and grated, sweet
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 8 pieces bread
Instructions
- Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
- Dice egg whites and place in a separate bowl. Mix with egg yolks and refrigerate.
- Eat plain, on a bun or with crackers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 327kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 251mg | 84% |
| Sodium | 733mg | 31% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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