Egg Salad Sandwich with Bacon and Avocado Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
476 kcal
-
Course
Main Course
-
Cuisine
American
Egg Salad Sandwich with Bacon and Avocado Recipe
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Egg salad makes a great quick-fix lunch or supper. This egg salad sandwich with bacon and avocado recipe will quickly become a favorite!
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Ingredients
- 6 egg hard cooked
- 1/4 /4 cup mayonnaise
- salt to taste
- black pepper to taste
- 4 croissants halved
- 1/2 /2 avocado sliced
- 6 lices Bacon cooked
Instructions
- Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
- Assemble sandwiches by spreading egg salad onto one half of croissant, topping with bacon and avocado slices. Top with remaining half of croissant.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
30g
(10%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.04g
(2%)
Cholesterol
335mg
(112%)
Sodium
609mg
(25%)
Potassium
367mg
(8%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
863IU
(17%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 30g | 10% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 335mg | 112% |
| Sodium | 609mg | 25% |
| Potassium | 367mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 863IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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