Egg Salad with Olives Recipe
User Reviews
5
Egg Salad with Olives Recipe
Description
This recipe begins with mashing hard-cooked eggs to a fluffy texture, then blending in mayonnaise to provide creaminess and moisture. Salt and pepper are added to taste. The distinctive addition here is sliced green olives stuffed with pimentos and diced sweet onion, which contribute a briny and gentle sharpness, elevating the flavor profile beyond standard egg salad.
The salad combines smooth, creamy elements with slight crunch and tang from the olives and onions, making it suitable for spreading on bread or serving alongside crackers or fresh greens. It is an uncomplicated preparation that can be made quickly using cooked eggs.
Ingredients
- 6 egg hard cooked
- ¼ cup mayonnaise
- salt to taste
- black pepper to taste
- 1/4 /4 cup green olives sliced, stuffed with pimentos
- 1/4 /4 cup onion diced; sweet variety
Instructions
- Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
- Stir in sliced olives and pimentos and onion into egg salad.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 190mg | 63% |
| Sodium | 209mg | 9% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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