Egg Salad with Pickles
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Servings
6
-
Course
Main Course
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Cuisine
American
Egg Salad with Pickles
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Smooth, creamy, and rich, Egg Salad with Pickles is a classic recipe that is easy, tasty and versatile. Make a sandwich or top lettuce for a quick, inexpensive lunch!
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Ingredients
- 8 egg hard-cooked and peeled
Dressing:
- ¼ cup mayonnaise
- ½ cup dill pickles chopped
- 2 Tablespoons dill chopped, fresh
- 1 teaspoon Dijon mustard
Instructions
- Chop peeled, hard-cooked eggs. You can chop them finely or coarsely according to your preference.
- Mix dressing ingredients.
- Fold chopped eggs into dressing.
- Serve immediately or store, covered, in refrigerator.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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